New York, USA

cinnamon, bourbon, red wine, apple lemon, aquafaba

Islay, Scotland

black salt, islay whisky, pineapple, sherry, lime, chocolate & spices

LONDON, ENGLAND

blackberry, dry gin, vermouth, lemon, sparkling rosé

Andalusia, Spain

strawberry, manzanilla sherry, rosewater, lemon, strawberry ale, pink peppercorn

Marrakesh, MOROCCO

green tea vodka, mint, chartreuse, sumac, lemon, cucumber

Bangkok, Thailand

thai basil, scotch, toasted coconut, cardamaro, lime

Tokyo, Japan

matcha green tea, pear eau de vie, sake, peach calpico, aquafaba

SANTA ANA, USA

aquavit, carrot, cardamom, lemon, aperol, pineapple

Cubano

ECB coppa de testa / twice cooked pork belly / that good Swiss house pickles / mayo grilled telera bread

CHICKEN Chicharrón quesadilla

blue corn tortilla / burnt manchego & Oaxaca cheese chicken skin / avocado tomatillo salsa tapatio crema/ iceberg lettuce

PORK BELLY LOLLIPOPS

ECB pork belly / lemongrass & ginger caramel kaffir lime-dusted / tokyo turnip purée

Cusco Ceviche

leche de tigre / sea bass / shrimp / crispy octopus / purple sweet potatoes

Tartare – (Heathen or Vegan)

Beef- fresh cut daily steak / capers / parsley / shallots cornichons / house sauce / Rusty's Island Chips Tomato- heirloom tomato tartare / shiitake mushroom shallots / parsley / Rusty's Island Chips

SEASONAL VEGETABLE

Globally inspired and always changing

Bleu cheese ice cream

with port wine syrup

Vanilla pannacotta

with 18 year balsamic vinegar