NOW OPEN

Thursday / 5pm-12am
Friday + Saturday / 5pm-1am
Sunday / 5pm-12am
204 W 4th Street
Downtown Santa Ana
California 92701
(657) 266-0855

Custom-crafted cocktails inspired by world travels from tahiti to tokyo.


New York, USA

cinnamon, bourbon, red wine, apple lemon, aquafaba

Islay, Scotland

black salt, islay whisky, pineapple, sherry, lime, chocolate & spices

LONDON, ENGLAND

blackberry, dry gin, vermouth, lemon, sparkling rosé

Andalusia, Spain

strawberry, manzanilla sherry, rosewater, lemon, strawberry ale, pink peppercorn

Marrakesh, MOROCCO

green tea vodka, mint, chartreuse, sumac, lemon, cucumber

Bangkok, Thailand

thai basil, scotch, toasted coconut, cardamaro, lime

Tokyo, Japan

matcha green tea, pear eau de vie, sake, peach calpico, aquafaba

SANTA ANA 2.0, USA

cucumber, agave, citrus, tequila or mezcal, fire water bitters

Cubano

ECB coppa de testa / twice cooked pork belly / that good Swiss house pickles / mayo grilled telera bread

CHICKEN Chicharrón quesadilla

blue corn tortilla / burnt manchego & Oaxaca cheese chicken skin / avocado tomatillo salsa tapatio crema/ iceberg lettuce

PORK BELLY LOLLIPOPS

ECB pork belly / lemongrass & ginger caramel kaffir lime-dusted / tokyo turnip purée

Cusco Ceviche

leche de tigre / sea bass / shrimp / crispy octopus / purple sweet potatoes

Tartare – (Heathen or Vegan)

Beef- fresh cut daily steak / capers / parsley / shallots cornichons / house sauce / Rusty's Island Chips Tomato- heirloom tomato tartare / shiitake mushroom shallots / parsley / Rusty's Island Chips

SEASONAL VEGETABLE

Globally inspired and always changing

Bleu cheese ice cream

with port wine syrup

Vanilla pannacotta

with 18 year balsamic vinegar

Just a peek of what we have to offer

Cocktails

New York, USA

cinnamon, bourbon, red wine, apple lemon, aquafaba

Islay, Scotland

black salt, islay whisky, pineapple, sherry, lime, chocolate & spices

LONDON, ENGLAND

blackberry, dry gin, vermouth, lemon, sparkling rosé

Andalusia, Spain

strawberry, manzanilla sherry, rosewater, lemon, strawberry ale, pink peppercorn

Marrakesh, MOROCCO

green tea vodka, mint, chartreuse, sumac, lemon, cucumber

Bangkok, Thailand

thai basil, scotch, toasted coconut, cardamaro, lime

Tokyo, Japan

matcha green tea, pear eau de vie, sake, peach calpico, aquafaba

SANTA ANA 2.0, USA

cucumber, agave, citrus, tequila or mezcal, fire water bitters

BAr snacks

Cubano

ECB coppa de testa / twice cooked pork belly / that good Swiss house pickles / mayo grilled telera bread

CHICKEN Chicharrón quesadilla

blue corn tortilla / burnt manchego & Oaxaca cheese chicken skin / avocado tomatillo salsa tapatio crema/ iceberg lettuce

PORK BELLY LOLLIPOPS

ECB pork belly / lemongrass & ginger caramel kaffir lime-dusted / tokyo turnip purée

Cusco Ceviche

leche de tigre / sea bass / shrimp / crispy octopus / purple sweet potatoes

Tartare – (Heathen or Vegan)

Beef- fresh cut daily steak / capers / parsley / shallots cornichons / house sauce / Rusty's Island Chips Tomato- heirloom tomato tartare / shiitake mushroom shallots / parsley / Rusty's Island Chips

SEASONAL VEGETABLE

Globally inspired and always changing

DESSERTS

Bleu cheese ice cream

with port wine syrup

Vanilla pannacotta

with 18 year balsamic vinegar

Just a peek of what we have to offer

Legit Santa Ana

Vacation, Santa Ana is a bar and restaurant in the heart of historic downtown Santa Ana, California. Peeling back over 100 years of construction we uncovered the original, neoclassical bones of the space which inspired the owners (Santa Ana locals) to have every piece of furniture custom-designed and handmade right up the street.

Drawing inspiration from our travels around the world, we brought back flavors from our adventures to New York City, Spain, Thailand and South America (just to name a few) to create our eclectic, thoughtful menus. Our cocktails and food are on point–come hang.