New York, USA
cinnamon, bourbon, red wine, apple lemon, aquafaba
Islay, Scotland
black salt, islay whisky, pineapple, sherry, lime, chocolate & spices
LONDON, ENGLAND
blackberry, dry gin, vermouth, lemon, sparkling rosé
Andalusia, Spain
strawberry, manzanilla sherry, rosewater, lemon, strawberry ale, pink peppercorn
Marrakesh, MOROCCO
green tea vodka, mint, chartreuse, sumac, lemon, cucumber
Bangkok, Thailand
thai basil, scotch, toasted coconut, cardamaro, lime
Tokyo, Japan
matcha green tea, pear eau de vie, sake, peach calpico, aquafaba
SANTA ANA, USA
aquavit, carrot, cardamom, lemon, aperol, pineapple
Cubano
ECB coppa de testa / twice cooked pork belly / that good Swiss house pickles / mayo grilled telera bread
CHICKEN Chicharrón quesadilla
blue corn tortilla / burnt manchego & Oaxaca cheese chicken skin / avocado tomatillo salsa tapatio crema/ iceberg lettuce
PORK BELLY LOLLIPOPS
ECB pork belly / lemongrass & ginger caramel kaffir lime-dusted / tokyo turnip purée
Cusco Ceviche
leche de tigre / sea bass / shrimp / crispy octopus / purple sweet potatoes
Tartare – (Heathen or Vegan)
Beef- fresh cut daily steak / capers / parsley / shallots cornichons / house sauce / Rusty's Island Chips Tomato- heirloom tomato tartare / shiitake mushroom shallots / parsley / Rusty's Island Chips
SEASONAL VEGETABLE
Globally inspired and always changing
Bleu cheese ice cream
with port wine syrup
Vanilla pannacotta
with 18 year balsamic vinegar
Cocktails
New York, USA
cinnamon, bourbon, red wine, apple lemon, aquafaba
Islay, Scotland
black salt, islay whisky, pineapple, sherry, lime, chocolate & spices
LONDON, ENGLAND
blackberry, dry gin, vermouth, lemon, sparkling rosé
Andalusia, Spain
strawberry, manzanilla sherry, rosewater, lemon, strawberry ale, pink peppercorn
Marrakesh, MOROCCO
green tea vodka, mint, chartreuse, sumac, lemon, cucumber
Bangkok, Thailand
thai basil, scotch, toasted coconut, cardamaro, lime
Tokyo, Japan
matcha green tea, pear eau de vie, sake, peach calpico, aquafaba
SANTA ANA, USA
aquavit, carrot, cardamom, lemon, aperol, pineapple
BAr snacks
Cubano
ECB coppa de testa / twice cooked pork belly / that good Swiss house pickles / mayo grilled telera bread
CHICKEN Chicharrón quesadilla
blue corn tortilla / burnt manchego & Oaxaca cheese chicken skin / avocado tomatillo salsa tapatio crema/ iceberg lettuce
PORK BELLY LOLLIPOPS
ECB pork belly / lemongrass & ginger caramel kaffir lime-dusted / tokyo turnip purée
Cusco Ceviche
leche de tigre / sea bass / shrimp / crispy octopus / purple sweet potatoes
Tartare – (Heathen or Vegan)
Beef- fresh cut daily steak / capers / parsley / shallots cornichons / house sauce / Rusty's Island Chips Tomato- heirloom tomato tartare / shiitake mushroom shallots / parsley / Rusty's Island Chips
SEASONAL VEGETABLE
Globally inspired and always changing
DESSERTS
Bleu cheese ice cream
with port wine syrup
Vanilla pannacotta
with 18 year balsamic vinegar